We see food differently
Situated in the heart of our city, the Café provides our diners with finely crafted cuisine, using the freshest ingredients hand-picked from our talented local vendors. Inspired by her immigrant grandmother's old world recipes, our chef leads our kitchen in creating savory dishes that are inspired and modern yet comforting and familiar.
First Course
EAST COAST OYSTERS
Raw on the half shell
(Market Price)
MUSSELS
Steamed with Thai Red Curry
$9
LABNEH
Served with mint and pita points
$8
CHARCUTERIE BOARD
Selection with fresh baked baguette
$9
THE SMOKED SALMON
wrapped poached egg over whipped potatoes
$11
Second Course
STEAK FRITES
12 oz Angus Rib-eye with Pommes Frites
$29
HALF ROASTED CHICKEN
with winter root vegetables and wild mushroom rice
$22
GRILLED WRECK FISH
local caught, over leeks and fennel
$23
PORK CHOP
Apple glazed with braised Brussels sprouts
$26
THE BURGER
Angus cheeseburger with cheddar cheese and shoestring fries
$18
Final Course
CHOCOLATE TART
Drizzled with whiskey caramel
$7
PEACH COBBLER
with house churned vanilla ice cream
$7
BREAD PUDDING
with whiskey butter sauce
$8
FLIGHT
selection of three house churned ice cream flavors
$7
ARTISANAL CHEESE
Chef's Selection of local cheeses
$12
The daily-changing menu is the kind of food Lauren and Will want to eat when they’re at their happiest. Taking inspiration from around the world, all the dishes on our menu are designed for sharing. Using incredible local produce, whole animals and fish are butchered and prepared on site every day, and paired with ingredients so good they really speak for themselves.
EAT
TOGETHER